Bhindi Masala

Ingredients
Bhindi (Lady's Finger) - 500 gms
Cumin seeds - 1/2 tsp
Onion (chopped) - 3 nos
Ginger-Garlic paste - 1 tsp
Green chillies - 1 no

Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Chilly powder - 1 tsp
Garam masala powder -1/4 tsp

Tomato (chopped) - 2 nos
Lime juice - 1 tsp
Coriander leaves - to garnish
Salt - to taste
Oil - 3 tbsp

Preparation Method
1) Cut the lady's finger into 1/2 inch length.
2) In a pan pour 1 tbsp oil and saute the lady's finger with a little salt till the stickiness goes off. Then keep aside.
3) Pour the remaining oil into the pan and add cumin seeds.
4) Once the cumin seeds burst, add the chopped onions with ginger garlic paste and green chillies. Saute till the raw smell goes away and the onion turns a pink colour.
5) Add all the powders and saute till the raw smell goes off.
6) Add the chopped tomatoes with the lady's finger and add required salt.
7) Cook till the tomatoes mash well and get cooked with the ladies finger.
8) Sprinkle the lime juice and garnish with coriander leaves.
9) Serve hot with Chapatis or rice.