Tuna Cutlet

Ingredients
Potato(big) - 1 no
Bread - 3-4 slices

Green chillies - 3 - 4 nos
Ginger garlic paste - 1 tablespoon
Onion(big) - 2 nos
Coriander leaves - a small bunch

Tuna - 1 tin
Garam Masala - 1/2 teaspoon
Vinegar - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Pepper powder - 1 teaspoon
Salt - As reqd

Maida - 1/2 cup
Eggs - 1 nos
Bread crumbs - to roll the cutlet
Oil - to fry

Preparation Method
1)Cook and mash potatoes.
2)Grind onion, ginger garlic paste and green chillies without water.
3)Heat oil in a pan.
4)Saute this grinded items for 6 mins.
5)Switch off the flame and put the mashed potatoes in it and mix thoroughly.
6)Put some oil in a pan.
7)Put the tuna along with turmeric powder, vinegar and pepper powder.
8)Saute it in high flame for 2 - 3 mins to remove the smell of tuna fish and to let the water evaporate.
9)Mix this fish along with the above potato mixture.
10)Powder the bread slices in a dry bowl and mix it with the mixture with coriander leaves.
11)Make into cutlet shapes.
12)Beat the eggs thoroughly.
13)Roll the cutlet first in maida, then egg and finally in bread crumbs and fry.