Mushroom Fry

Ingredients
Mushroom - 200 gm
Turmeric powder - 1 heaped tsp
Coriander powder - 2 heaped tbsp
Chilly powder - 2 tsp
Coconut powder - 25 gm
Salt - to taste
Onion (chopped) - 1 big
Curry leaves - 2-3 sprigs

Preparation Method
1) Cut the mushrooms into small pieces
2) Mix the mushroom with turmeric, chilly, coriander and coconut powder and cook on medium flame.
3) Water will come out of the mushroom. Keep stirring till the water gets evaporated and the mushroom gets dried well.
4) Meanwhile, saute the onion and curry leaves in another pan.
5) Mix the fried onions with the mushroom for a minute.
This is a very easy recipe and tastes just like mutton or beef fry. A great treat for vegetarians :-)