Ingredients
Mushrooms - 200gms
Green peas (Mutter) - 1 cup
Cardamon - 4nos
Cinnamon - 1" stick
Cloves - 2 nos
Onions - 2 nos
Ginger garlic paste - 2 tbsp
Tomatoes - 3 nos medium
Chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Turmeric - 1 tsp
Cashewnut paste - 1/2 cup
Oil - 2 tbsp
Coriander leaves - a bunch
Salt To Taste
Preparation Method
1. Clean, wash and cut the mushrooms into medium pieces.
2. Chop onions finely. Microwave till cooked or saute until cooked. Make it into a paste using a mixer.
3. Chop tomatoes finely. Microwave till cooked or saute until cooked. Make it into a paste using a mixer.
4. Heat oil in pan. Saute cardamoms, cinnamon stick.
4. Add ginger garlic paste and cook until the raw smell goes off.
5. Then add the onion paste till golden brown.
6. Add Chilli powder, coriander powder, turmeric and salt and cook for until raw smell goes off.
7. Add tomatoes and cook till oil leaves the sides.
8. Then add the cashewnut paste with one and half cup of water and bring it to a boil.
9. Add the green peas and mushrooms and cook till the peas are fully cooked.
10. Garnish with coriander leaves.
